Lasagna Crab Roll Ups

Name: Lasagna Crab Roll Ups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 2 eggs, lightly beaten; 2 cups (16 ounces) 4% cottage cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons Italian seasoning; 2 tablespoons minced fresh parsley; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1 package (8 ounces) imitation crabmeat, flaked; 12 lasagna noodles, cooked and drained; 2 cans (8 ounces each) tomato sauce

A creamy, delicate filling is rolled up into lasagna noodles for a simple and satisfying main dish. Garlic bread is the perfect side!

Ingredients

2 eggs, lightly beaten
2 cups (16 ounces) 4% cottage cheese
1/4 cup grated Parmesan cheese
2 tablespoons Italian seasoning
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1 package (8 ounces) imitation crabmeat, flaked
12 lasagna noodles, cooked and drained
2 cans (8 ounces each) tomato sauce

Directions

In a large bowl, combine the eggs, cheeses and seasonings. Add crab; mix well. Place about 1/3 cup on each noodle; roll up.
Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.

Nutrition Facts

2 each: 361 calories, 7g fat (3g saturated fat), 95mg cholesterol, 909mg sodium, 50g carbohydrate (6g sugars, 3g fiber), 24g protein.

Originally published as Crab Lasagna Roll-Ups in The Taste of Home Cookbook 1st edition

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Joscy

Jan 21, 2014

OMGoodness, just found/saved this. Looks easy to make. Definitely have to make. Will have to cut recipe in half, but still use 8 ounce crab, since we're empty nesters.