Taste of Home
Landmark Hot Chocolate
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1 serving.
With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It’s always a hit and it ensures nobody is left out in the cold! —Mark Phillips, Bayfield, Wisconsin
Ingredients
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1/3 cup heavy whipping cream
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1/4 cup 2% milk
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2 ounces dark chocolate candy bar, chopped
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4-1/2 teaspoons sugar
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1 cinnamon stick (3 inches)
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Vanilla rum, optional
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Heavy whipping cream, whipped
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Additional cinnamon stick, optional
Directions
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1.
Heat the first five ingredients over medium heat in a small saucepan just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. Remove cinnamon stick; add rum if desired. Pour into a mug; top with whipped cream. Garnish with cinnamon stick if desired.
Nutrition Facts
1 cup: 680 calories, 51g fat (32g saturated fat), 130mg cholesterol, 64mg sodium, 53g carbohydrate (46g sugars, 5g fiber), 6g protein.
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