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Land and Sea Kabobs

Ingredients

  • 1 boneless pork loin chop (6 ounces), cut into 1-inch cubes
  • 4 cubes fresh pineapple (1-inch)
  • 1 medium plum, quartered
  • 6 cubes papaya (1-inch)
  • 4 uncooked jumbo shrimp, peeled and deveined
  • 2 tablespoons canola oil
  • 4 teaspoons lime juice
  • 1-1/2 teaspoons curry powder
  • 1 small garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried minced onion
  • 1/4 teaspoon grated lime zest

Directions

  • 1. On two metal or soaked wooden skewers, alternately thread the pork, pineapple and plum. On two additional skewers, alternately thread papaya and shrimp. In a small bowl, combine the remaining ingredients; set aside.
  • 2. On a greased grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until pork juices run clear and shrimp turn pink, turning and basting frequently with lime mixture.

Nutrition Facts

2 each: 348 calories, 20g fat (3g saturated fat), 103mg cholesterol, 382mg sodium, 17g carbohydrate (11g sugars, 3g fiber), 26g protein.

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