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Lamington Roulade
I am a teacher born in Australia who came to the United States seven years ago via a teacher exchange program. I'm now married to an American with two beautiful children. This dessert is made often for special occasions in my mother country; when I make it for my teacher coworkers here in the U.S., it disappears fast!—Susan Fagan, Lexington, South Carolina
Reviews
This recipe turned out great! Some folks are intimidated by cake rolls but this was very easy! I am a big fan of coconut and chocolate -and this was a perfect choice for dessert. I sprinkled addn'l shredded coconut over the chocolate. Very impressive.