Ingredients
- 3 large eggs
- 1/2 cup superfine sugar
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons plus 1/2 cup unsweetened finely shredded coconut, divided
- 3/4 cup plus 2 tablespoons heavy whipping cream, divided
- 1/2 cup red raspberry preserves
- 4 ounces bittersweet chocolate, coarsely chopped
- 2 tablespoons butter, cubed
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Reviews
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Dec 29, 2018
This recipe turned out great! Some folks are intimidated by cake rolls but this was very easy! I am a big fan of coconut and chocolate -and this was a perfect choice for dessert. I sprinkled addn'l shredded coconut over the chocolate. Very impressive.
My Review