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Lamb Noodle Stroganoff Recipe

Lamb Noodle Stroganoff Recipe

Lamb is such a tender and flavorful meat. It make a great additional as the protein in this stroganoff dish. This comes together so quickly and disappears just as fast.—Margery Bryan, Moses Lake, Washington
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:8-10 servings


  • 2 pounds ground lamb
  • 2 garlic cloves, minced
  • 1 can (16 ounces) tomato sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (12 ounces) medium noodles, cooked and drained
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups (16 ounces) sour cream
  • 6 green onions, sliced
  • 1-1/2 cups shredded cheddar cheese
  • Paprika


  • 1. In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper. Simmer, uncovered, for 10 minutes. Place noodles in a greased 13x9-in. baking dish. Top with meat mixture. In a small bowl, beat cream cheese and sour cream until smooth; stir in onions. Spread over meat mixture. Bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with cheese and paprika; let stand 5 minutes. Yield: 8-10 servings.

Recipe Note

Variation: Ground beef can be substituted for the lamb.

Nutritional Facts

1 cup: 549 calories, 34g fat (19g saturated fat), 165mg cholesterol, 695mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 28g protein.

Reviews for Lamb Noodle Stroganoff

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Reviewed Mar. 11, 2014

"Great recipe with either lamb or beef. The only thing I changed was that I add in some of the Cavendars Greek Seasoning. Gives it that extra kick of flavor that the recipe needed!"

Reviewed Jan. 22, 2013

"Either the Sour Cream or the Cream Cheese was too much. Didn't finish it, didn't save it."

Reviewed Feb. 22, 2010

"This is an excellent casserole choice for using ground lamb."

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