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Lamb Noodle Stroganoff

Lamb is such a tender and flavorful meat. It make a great additional as the protein in this stroganoff dish. This comes together so quickly and disappears just as fast.—Margery Bryan, Moses Lake, Washington
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    8-10 servings


  • 2 pounds ground lamb
  • 2 garlic cloves, minced
  • 1 can (16 ounces) tomato sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (12 ounces) medium noodles, cooked and drained
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups sour cream
  • 6 green onions, sliced
  • 1-1/2 cups shredded cheddar cheese
  • Paprika


  • In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper. Simmer, uncovered, for 10 minutes. Place noodles in a greased 13x9-in. baking dish. Top with meat mixture. In a small bowl, beat cream cheese and sour cream until smooth; stir in onions. Spread over meat mixture. Bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with cheese and paprika; let stand 5 minutes.
Variation: Ground beef can be substituted for the lamb.

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Average Rating:
  • LoriO1
    Mar 11, 2014

    Great recipe with either lamb or beef. The only thing I changed was that I add in some of the Cavendars Greek Seasoning. Gives it that extra kick of flavor that the recipe needed!

  • drburns
    Jan 22, 2013

    Either the Sour Cream or the Cream Cheese was too much. Didn't finish it, didn't save it.

  • Isolda
    Feb 22, 2010

    This is an excellent casserole choice for using ground lamb.