Ingredients
- 1 pound ground lamb or pork
- 1 medium onion, chopped
- 2 cups chopped fresh broccoli, blanched
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup dry bread crumbs
- 1 garlic clove, minced
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 20 sheets phyllo dough (14 inches x 9 inches)
- 1/2 cup butter, melted
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