Lakes Burgoo
When I was visiting a friend in Kentucky, I was treated to this delicious local dish. It's both hearty and healthy ... I simply love it! —Donna Reavis, Crofton, Kentucky
Ingredients
- 1-1/2 pounds ground beef
- 2 cups diced potatoes
- 1 large onion, chopped
- 3/4 cup chopped green pepper
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (14-1/2 ounces) peas, drained
- 1 can (14-1/2 ounces) cut green beans, drained
- 1 can (14-1/2 ounces) whole kernel corn, drained
- 1 bottle (18 ounces) barbecue sauce
- 2 cups water
- 1 can (14-1/2 ounces) tomato puree
- 1/2 cup ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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