Ladyfinger Trifle Recipe

5 1 1
Ladyfinger Trifle Recipe
Ladyfinger Trifle Recipe photo by Taste of Home
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Ladyfinger Trifle Recipe

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5 1 1
Publisher Photo
During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert. This trifle looks so impressive in a glass bowl—and it's easy to change up using different pie fillings. —Gloria Aegerter, Summerfield, Florida
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 cups whipping cream, whipped
  • 1 package (3 ounces) ladyfingers
  • 1 can (21 ounces) dark cherry pie filling or filling of your choice

Directions

In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. Split ladyfingers; arrange upright around the edge and over the bottom of a 2-qt. serving bowl (about 8-in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture. Yield: 8-10 servings.
Originally published as Ladyfinger Trifle in Quick Cooking September/October 1998, p57

Nutritional Facts

1 piece: 385 calories, 26g fat (16g saturated fat), 120mg cholesterol, 104mg sodium, 36g carbohydrate (31g sugars, 0 fiber), 4g protein.

  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 cups whipping cream, whipped
  • 1 package (3 ounces) ladyfingers
  • 1 can (21 ounces) dark cherry pie filling or filling of your choice
  1. In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. Split ladyfingers; arrange upright around the edge and over the bottom of a 2-qt. serving bowl (about 8-in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture. Yield: 8-10 servings.
Originally published as Ladyfinger Trifle in Quick Cooking September/October 1998, p57

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maddie mae User ID: 4727751 215395
Reviewed Dec. 20, 2014

"So easy & delicious !! Love it with raspberry pie filling!!"

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