Ladyfinger Fruit Dessert
A rich mixture of cream cheese and marshmallow creme alternates with bananas and peaches in the nut-topped treat. "My daughter, Laura, and I created this dessert," notes Pamela Shields, St. Charles, Missouri.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 jar (7 ounces) marshmallow creme
- 1 package (3 ounces) ladyfingers
- 2 large firm bananas, cut into 1/4-inch slices
- 2 tablespoons sweetened shredded coconut
- 1 cup fresh or frozen sliced peaches
- 2 tablespoons chopped pecans, divided
- 9 maraschino cherries, well drained
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