Ladyfinger Fruit Dessert Recipe

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Ladyfinger Fruit Dessert Recipe

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A rich mixture of cream cheese and marshmallow creme alternates with bananas and peaches in the nut-topped treat. "My daughter, Laura, and I created this dessert," notes Pamela Shields, St. Charles, Missouri.
MAKES:
9 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
9 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 package (3 ounces) ladyfingers
  • 2 large firm bananas, cut into 1/4-inch slices
  • 2 tablespoons sweetened shredded coconut
  • 1 cup fresh or frozen sliced peaches
  • 2 tablespoons chopped pecans, divided
  • 9 maraschino cherries, well drained

Directions

In a small bowl, beat the cream cheese and marshmallow creme until smooth. Arrange the ladyfingers in a single layer in an ungreased 8-in. square dish.
Spread with a third of the cream cheese mixture. Top with bananas and coconut. Spread with a third of the cream cheese mixture, Top with peaches and half of the pecans. Spread with remaining cream cheese mixture; sprinkle with remaining pecans. Garnish with cherries. Refrigerate for 1 hour before cutting. Yield: 9 servings.
Originally published as Ladyfinger Fruit Dessert in Quick Cooking May/June 2004, p37

Nutritional Facts

1 slice: 260 calories, 11g fat (6g saturated fat), 62mg cholesterol, 111mg sodium, 38g carbohydrate (30g sugars, 1g fiber), 4g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 package (3 ounces) ladyfingers
  • 2 large firm bananas, cut into 1/4-inch slices
  • 2 tablespoons sweetened shredded coconut
  • 1 cup fresh or frozen sliced peaches
  • 2 tablespoons chopped pecans, divided
  • 9 maraschino cherries, well drained
  1. In a small bowl, beat the cream cheese and marshmallow creme until smooth. Arrange the ladyfingers in a single layer in an ungreased 8-in. square dish.
  2. Spread with a third of the cream cheese mixture. Top with bananas and coconut. Spread with a third of the cream cheese mixture, Top with peaches and half of the pecans. Spread with remaining cream cheese mixture; sprinkle with remaining pecans. Garnish with cherries. Refrigerate for 1 hour before cutting. Yield: 9 servings.
Originally published as Ladyfinger Fruit Dessert in Quick Cooking May/June 2004, p37

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