Ladybug Cookies Recipe

5 3 1
Ladybug Cookies Recipe
Ladybug Cookies Recipe photo by Taste of Home
Publisher Photo

Ladybug Cookies Recipe

Read Reviews
5 3 1
Publisher Photo
These bright, sweet "ladybugs" brought me good luck when it came to pleasing guests. I frosted chocolate-covered marshmallow cookies to make the whimsical treats, and they turned out so cute I used them as part of my centerpiece. -Kendra Barclay, De Kalb, Illinois
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup vanilla frosting
  • 1/2 cup vanilla chips
  • Red liquid or paste food coloring
  • 1 package (12 ounces) chocolate and marshmallow cookies
  • 12 large black gumdrops
  • 3 strips black shoestring licorice, cut into 1-inch pieces

Directions

In a microwave-safe bowl, melt frosting and vanilla chips; stir until smooth. Stir in food coloring. Spread over the rounded tops of cookies; place on a waxed paper-lined baking sheet. For head, insert two pieces of licorice into gumdrops for antennae. With a toothpick, attach a gumdrop onto the side of each cookie. Use a toothpick or knife to draw a line from the head down the center of each cookie. Insert six pieces of licorice into frosting of each ladybug for legs. Chop remaining licorice into small pieces; place on top for spots. Yield: 1 dozen.
Originally published as Ladybug Cookies in Taste of Home June/July 1998, p37

Nutritional Facts

1 each: 277 calories, 11g fat (4g saturated fat), 1mg cholesterol, 104mg sodium, 44g carbohydrate (33g sugars, 1g fiber), 2g protein.

  • 1 cup vanilla frosting
  • 1/2 cup vanilla chips
  • Red liquid or paste food coloring
  • 1 package (12 ounces) chocolate and marshmallow cookies
  • 12 large black gumdrops
  • 3 strips black shoestring licorice, cut into 1-inch pieces
  1. In a microwave-safe bowl, melt frosting and vanilla chips; stir until smooth. Stir in food coloring. Spread over the rounded tops of cookies; place on a waxed paper-lined baking sheet. For head, insert two pieces of licorice into gumdrops for antennae. With a toothpick, attach a gumdrop onto the side of each cookie. Use a toothpick or knife to draw a line from the head down the center of each cookie. Insert six pieces of licorice into frosting of each ladybug for legs. Chop remaining licorice into small pieces; place on top for spots. Yield: 1 dozen.
Originally published as Ladybug Cookies in Taste of Home June/July 1998, p37

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Reviews forLadybug Cookies

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teemalover User ID: 3682158 28570
Reviewed Dec. 11, 2008

"tried"

MY REVIEW
teemalover User ID: 3682158 202715
Reviewed Dec. 11, 2008

"i have triied these and they are delicous!!"

MY REVIEW
teemalover User ID: 3682158 22155
Reviewed Dec. 11, 2008

"these look so yummy!!"

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