Lactose-Free Chocolate Chip Cookies
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min./ batch
YIELD: 3 dozen.
Though vegan-friendly and dairy-free, these pack all that classic cookie flavor into each and every bite! —Sarah Ann Manthe, Brookfield, Wisconsin
Ingredients
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1 cup maple syrup
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3/4 cup sugar
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1/2 cup canola oil
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1/2 cup unsweetened applesauce
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3-1/2 teaspoons vanilla extract
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3/4 teaspoon molasses
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3 cups all-purpose flour
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3 teaspoons baking powder
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1-1/2 teaspoons baking soda
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3/4 teaspoon salt
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1 package (10 ounces) dairy-free semisweet chocolate chips
Directions
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1.
In a large bowl, beat the syrup, sugar, oil, applesauce, vanilla and molasses until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to syrup mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 1 hour.
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2.
Drop by heaping tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake at 350° for 11-13 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts
1 cookie: 147 calories, 6g fat (2g saturated fat), 0 cholesterol, 136mg sodium, 23g carbohydrate (14g sugars, 1g fiber), 2g protein.
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