Lace Cookies with Chocolate Middles
TOTAL TIME: Prep: 1 hour Bake: 10 min./batch + cooling
YIELD: 1 dozen.
Melted chocolate sandwiched between two golden and slightly crisp oatmeal cookies makes for a delicious spin on traditional oatmeal chocolate chip cookies.
Ingredients
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1/2 cup butter, softened
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1 cup sugar
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1 large egg, room temperature
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1 teaspoon vanilla extract
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1 cup quick-cooking oats
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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1 cup (6 ounces) semisweet chocolate chips, melted
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the oats, flour and salt; gradually add to creamed mixture and mix well.
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2.
Drop by 1-1/2-inch scoops 4 inches apart onto parchment-lined baking sheets.
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3.
Bake at 350° for 8-10 minutes or until golden brown. Cool completely on pans before carefully removing to wire racks.
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4.
Spread melted chocolate on the bottoms of half the cookies; top with remaining cookies. Store in an airtight container.
Nutrition Facts
1 cookie: 239 calories, 13g fat (8g saturated fat), 36mg cholesterol, 167mg sodium, 32g carbohydrate (25g sugars, 2g fiber), 2g protein.
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