Ingredients
- 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
- 3 teaspoons cornstarch, divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons chicken stock
- 2 tablespoons hoisin sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon Sriracha chili sauce or 1/4 teaspoon hot pepper sauce
- 2 tablespoons peanut oil, divided
- 1 small red onion, chopped
- 1 medium sweet red pepper, chopped
- 2 garlic cloves, minced
- 1 teaspoon minced fresh gingerroot
- 1/4 cup minced fresh cilantro
- 1/4 cup dry roasted peanuts
Reviews
I most likely would have given this recipe a higher rating but the nutritional information per serving is missing and that’s very important to me.
There is only a list of ingredients but no directions on assembling the recipe. I love Kung Pao Chicken or with any other meat or shrimp and was looking forward to trying the recipe.