Back to Kumquat Refrigerator Pie

Print Options


Card Sizes


Kumquat Refrigerator Pie Recipe

Fluffy, tart and sweet, this kumquat pie will have everyone loving these tiny citrus gems. Henrietta Brumbaugh, Hiawassee, Georgia
TOTAL TIME: Prep: 25 min. + chilling YIELD:8 servings


  • 3/4 pound kumquats
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup lemon juice
  • 1 frozen pie shell, baked
  • Fresh mint leaves and additional kumquats, optional


  • 1. Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp.
  • 2. In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping. Transfer to pie shell. Refrigerate for at least 4 hours. Garnish with mint and additional kumquats if desired. Yield: 8 servings.

Nutritional Facts

1 piece: 392 calories, 16g fat (10g saturated fat), 22mg cholesterol, 167mg sodium, 54g carbohydrate (35g sugars, 3g fiber), 6g protein.

Reviews for Kumquat Refrigerator Pie

Sort By :

Average Rating
Nancy505044 User ID: 4870772 167588
Reviewed Jun. 9, 2010

"This is a great pie, but I have added a package of cream cheese to the condensed milk and beat."

Loading Image