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Kumquat and Chocolate Cheesecake

Total Time

Prep: 45 min. + chilling Bake: 70 min. + cooling


12 servings

We have a variety of fruit trees in our yard, including an orange and a kumquat tree. When I was thinking of what to make with the fruit besides preserves, cheesecake came to mind. This treat has a classic Christmastime combination of chocolate and citrus. —Johnna Johnson, Scottsdale, Arizona
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  • 2-1/2 cups crushed gingersnap cookies (about 50 cookies)
  • 1/3 cup butter, melted
  • 7 ounces semisweet chocolate, chopped
  • 2/3 cup heavy whipping cream
  • 1 medium navel orange
  • 2-3/4 cups whole-milk ricotta cheese
  • 1/4 cup packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs, lightly beaten
  • 2 tablespoons finely chopped kumquats (about 4)
  • Semisweet chocolate curls, sliced kumquats


  1. Preheat oven to 350°. In a bowl, combine gingersnaps and butter. Press onto the bottom of a greased 8-in. springform pan. Refrigerate while preparing filling.
  2. Place chopped chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly.
  3. Finely grate enough zest from orange to measure 4 teaspoons. Cut orange crosswise in half; squeeze juice from orange. In a large bowl, beat ricotta cheese and brown sugar until smooth. Beat in chopped kumquats, orange juice, zest, vanilla and cooled chocolate mixture. Add eggs; beat on low speed just until combined. Pour over crust.
  4. Place pan on a baking sheet. Bake until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set), 70-80 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
  5. Remove rim from pan. Top cheesecake with chocolate curls and thinly sliced kumquats.

Nutrition Facts

1 slice: 435 calories, 25g fat (15g saturated fat), 98mg cholesterol, 279mg sodium, 36g carbohydrate (18g sugars, 2g fiber), 11g protein.

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