Kumquat and Chocolate Cheesecake
Total TimePrep: 45 min. + chilling Bake: 70 min. + cooling
My neighbor has a kumquat tree and Google showed me a chocolate kumquat cheesecake recipe so I went for it. No water bath and ricotta cheese based. It still came out rich and creamy, but not as chocolatey as I'd hoped. The usually strong kumquat sour taste is very muted too. Gingersnap crust (is a cheesecake crust supposed to be almost a half inch thick? Perhaps I should have pressed it harder into the bottom of the pan?). I have a photo of the one I made, I'd be happy to share it with you and give permission for its use one this recipe's page.