Back to Kool-Aid Pickles

Print Options


Card Sizes

Kool-Aid Pickles Recipe

Kool-Aid Pickles Recipe

Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. + chilling YIELD:12 servings


  • 1 jar (32 ounces) whole dill pickles, undrained
  • 2/3 cup sugar
  • 1 envelope unsweetened Kool-Aid mix, flavor of your choice


  • 1. Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside.
  • 2. Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months. Yield: 3 cups.

Nutritional Facts

1/4 cup: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 693mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 0 protein.

Reviews for Kool-Aid Pickles

Sort By :

Average Rating
David12846 User ID: 3290236 269524
Reviewed Jul. 15, 2017

"Delicious. I've done mine just a bit different though. I drain and save the pickle juice, stir the sugar into the pickle juice, then pour it back in with the pickles. I discard the remaining juice. I then drain the pickle juice out again, mix the kool-aid into the pickle juice and pour it back into the pickles. It gives it a bit more kool-aid flavor since you're not discarding any of the kool-aid mix."

bonito15 User ID: 6959830 260809
Reviewed Feb. 5, 2017

"had to try this have never heard of it - and OMG they are amazing - can't believe I ever have heard of them - they will be a standard at our house and can't wait to try them at a party."

PTRWLLR User ID: 8849676 247766
Reviewed May. 2, 2016

"these are my FAAAAAVVVV"

cookbookmom User ID: 807408 228457
Reviewed Jun. 24, 2015

"Even easier, buy the dill chip pickles presliced uniformly."

mochahontas User ID: 8215984 218030
Reviewed Jan. 17, 2015

"These are way better with kosher dill pickles. We've been eating Kool aid pickles since my childhood here in Texas my daughter who is 16 has enjoyed them lifelong as well. Kosher dills aren't as salty."

paul3303 User ID: 1713232 212956
Reviewed Jan. 26, 2014

"This recipe sounded interesting and so easy I had to try it. Great tasting pickle. Thanks for sharing."

tammycookblogsbooks User ID: 7112115 195820
Reviewed Sep. 20, 2013

"From reading Taste of Home's Recipes Across America Cookbook I learned that a favorite treat among schoolkids living in the Mississippi Delta is Kool-Aid Pickles. I thought they sounded interesting, so I gave them a try. I used the Kool-Aid flavor of tropical punch. The pickles had a sweet and sour flavor but not any trace of the tropical punch flavor. They did take on a blue color, which was fun to me. My husband, 3 of the kids and myself liked these a lot."

WisFarmGirl User ID: 6096081 212955
Reviewed Jul. 11, 2011

"Better than I thought they would be! You can taste the sweetness and kool-aid for the first few crunches, then end up with all dill. Pretty good, and my kids like them (they won't eat regular dill yet)."

Loading Image