Kool-Aid Pickles
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 3 cups.
Everyone will love getting into these Kool-Aid pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.—Taste of Home Test Kitchen
Ingredients
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1 jar (32 ounces) whole dill pickles, undrained
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2/3 cup sugar
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1 envelope unsweetened Kool-Aid mix, flavor of your choice
Directions
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1.
Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside.
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2.
Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months.
Nutrition Facts
1/4 cup: 20 calories, 0 fat (0 saturated fat), 0 cholesterol, 1019mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 0 protein.
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