Kool-Aid Floats Recipe
Kool-Aid Floats Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"Youngsters love this refreshing punch," says Carthage, New York's Margaret Bossuot. Sweet sherbet, fruity soft drink mix and orange juice concentrate make this beverage a popular way to beat the heat on summer days.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 envelopes unsweetened strawberry Kool-Aid
  • 3 cups sugar
  • 6 quarts cold water
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 liter ginger ale, chilled
  • 1 quart raspberry or orange sherbet

Directions

In large pitchers, prepare Kool-Aid with sugar and water according to package directions. Stir in the orange juice concentrate. Just before serving, add the ginger ale. Pour into tall glasses. Add scoops of sherbet of glasses. Yield: 2 gallons.
Originally published as Kool-Aid Floats in Quick Cooking July/August 2001, p40

Nutritional Facts

1 cup: 127 calories, 0 fat (0 saturated fat), 0 cholesterol, 30mg sodium, 31g carbohydrate (30g sugars, 1g fiber), 0 protein.

  • 3 envelopes unsweetened strawberry Kool-Aid
  • 3 cups sugar
  • 6 quarts cold water
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 liter ginger ale, chilled
  • 1 quart raspberry or orange sherbet
  1. In large pitchers, prepare Kool-Aid with sugar and water according to package directions. Stir in the orange juice concentrate. Just before serving, add the ginger ale. Pour into tall glasses. Add scoops of sherbet of glasses. Yield: 2 gallons.
Originally published as Kool-Aid Floats in Quick Cooking July/August 2001, p40

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