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Kookie Cookies Recipe

"You won't be able to stop eating this sweet, salty, crunchy and chewy snack," assures Helen Bachman of Champaign, Illinois. "It's a quick way to dress up plain corn chips."
TOTAL TIME: Prep: 15 min. + cooling YIELD:18 servings


  • 1 package (10-1/2 ounces) corn chips
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter


  • 1. Spread corn chips in a greased 15-in. x 10-in. x 2-in. baking pan. in a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool. Break into pieces. Yield: about 3 dozen.

Nutritional Facts

2 each: 272 calories, 13g fat (2g saturated fat), 0 cholesterol, 150mg sodium, 37g carbohydrate (21g sugars, 1g fiber), 5g protein.

Reviews for Kookie Cookies

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Reviewed Feb. 5, 2011

"AMAZING is what all my girlfriends say when I make this little treat for them. Perfect for movie or game night!"

Reviewed Aug. 13, 2010

"These are so good and so easy! If you haven't tried, you should. If you love sweet and salty, this is your recipe. I have been making for years!"

Reviewed Dec. 13, 2009

"This recipe is very easy and good but I think something was left out of the instructions. It says to bring to a boil but not how long or to what temperature. From the way it reads this should be like brittle but if you just bring to a boil it more like a carmel and corn chip candy. Next time I make it I will boil to the soft crack stage then continue with the instructions."

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