Total TimePrep: 15 min. + cooling
Makesabout 3 dozen
- 1 package (9-1/4 ounces) corn chips
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup creamy peanut butter
- Spread corn chips in a greased 15x10x1-in. baking pan. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool. Break into pieces.
Nutrition Facts2 each: 272 calories, 13g fat (2g saturated fat), 0 cholesterol, 150mg sodium, 37g carbohydrate (21g sugars, 1g fiber), 5g protein.
Feb 5, 2011
AMAZING is what all my girlfriends say when I make this little treat for them. Perfect for movie or game night!
Aug 13, 2010
These are so good and so easy! If you haven't tried, you should. If you love sweet and salty, this is your recipe. I have been making for years!
Dec 13, 2009
This recipe is very easy and good but I think something was left out of the instructions. It says to bring to a boil but not how long or to what temperature. From the way it reads this should be like brittle but if you just bring to a boil it more like a carmel and corn chip candy. Next time I make it I will boil to the soft crack stage then continue with the instructions.