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Kookie Cookies

"You won't be able to stop eating this sweet, salty, crunchy and chewy snack," assures Helen Bachman of Champaign, Illinois. "It's a quick way to dress up plain corn chips."
  • Total Time
    Prep: 15 min. + cooling
  • Makes
    about 3 dozen


  • 1 package (9-1/4 ounces) corn chips
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter


  • Spread corn chips in a greased 15x10x1-in. baking pan. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool. Break into pieces.
Nutrition Facts
2 each: 272 calories, 13g fat (2g saturated fat), 0 cholesterol, 150mg sodium, 37g carbohydrate (21g sugars, 1g fiber), 5g protein.

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Average Rating:
  • schield
    Feb 5, 2011

    AMAZING is what all my girlfriends say when I make this little treat for them. Perfect for movie or game night!

  • braceletgirl
    Aug 13, 2010

    These are so good and so easy! If you haven't tried, you should. If you love sweet and salty, this is your recipe. I have been making for years!

  • Maenette
    Dec 13, 2009

    This recipe is very easy and good but I think something was left out of the instructions. It says to bring to a boil but not how long or to what temperature. From the way it reads this should be like brittle but if you just bring to a boil it more like a carmel and corn chip candy. Next time I make it I will boil to the soft crack stage then continue with the instructions.

  • livengood
    Jul 15, 2009

    No comment left

  • TrudyCasto
    Dec 30, 2008

    No comment left