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Kookie Cookies

Total Time

Prep: 15 min. + cooling

Makes

about 3 dozen

"You won't be able to stop eating this sweet, salty, crunchy and chewy snack," assures Helen Bachman of Champaign, Illinois. "It's a quick way to dress up plain corn chips."

Ingredients

  • 1 package (9-1/4 ounces) corn chips
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter

Directions

  1. Spread corn chips in a greased 15x10x1-in. baking pan. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool. Break into pieces.

Nutrition Facts

2 each: 272 calories, 13g fat (2g saturated fat), 0 cholesterol, 150mg sodium, 37g carbohydrate (21g sugars, 1g fiber), 5g protein.

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