Kodiak Casserole

Name: Kodiak Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 20 servings.
Ingredients: 2 pounds ground beef; 4 cups diced onions; 2 garlic cloves, minced; 3 medium green peppers, diced; 4 cups diced celery; 1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained; 1 can (4 ounces) mushroom stems and pieces, undrained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 jar (8 ounces) picante sauce; 1 bottle (18 ounces) barbecue sauce; 2 tablespoons Worcestershire sauce; 3 to 4 cups medium egg noodles, cooked and drained; 1 cup shredded cheddar cheese

TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD: 20 servings.

Because it packs a little kick and has an interesting and tasty mix of ingredients, this is the perfect potluck dish for fall—or any time. One of my husband's favorites, it's an Alaskan recipe I found in the early 1950's. —Kathy Crow, Cordova, Alaska

Ingredients

2 pounds ground beef
4 cups diced onions
2 garlic cloves, minced
3 medium green peppers, diced
4 cups diced celery
1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained
1 can (4 ounces) mushroom stems and pieces, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 jar (8 ounces) picante sauce
1 bottle (18 ounces) barbecue sauce
2 tablespoons Worcestershire sauce
3 to 4 cups medium egg noodles, cooked and drained
1 cup shredded cheddar cheese

Directions

1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients except cheese.
2. Cover and bake at 350° for 1 hour or until bubbly. Sprinkle with cheese just before serving.

Nutrition Facts

1 cup: 182 calories, 8g fat (3g saturated fat), 34mg cholesterol, 610mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 12g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.