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Home Dishes & Beverages Pasta Dishes Baked Pasta

Kodiak Casserole

Name: Kodiak Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 20 servings.
Ingredients: 2 pounds ground beef; 4 cups diced onions; 2 garlic cloves, minced; 3 medium green peppers, diced; 4 cups diced celery; 1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained; 1 can (4 ounces) mushroom stems and pieces, undrained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 jar (8 ounces) picante sauce; 1 bottle (18 ounces) barbecue sauce; 2 tablespoons Worcestershire sauce; 3 to 4 cups medium egg noodles, cooked and drained; 1 cup shredded cheddar cheese

8 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour

Makes

20 servings

Updated: Sep. 26, 2022

Because it packs a little kick and has an interesting and tasty mix of ingredients, this is the perfect potluck dish for fall—or any time. One of my husband's favorites, it's an Alaskan recipe I found in the early 1950's. —Kathy Crow, Cordova, Alaska

Kodiak Casserole Recipe photo by Taste of Home

Ingredients

2 pounds ground beef
4 cups diced onions
2 garlic cloves, minced
3 medium green peppers, diced
4 cups diced celery
1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained
1 can (4 ounces) mushroom stems and pieces, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 jar (8 ounces) picante sauce
1 bottle (18 ounces) barbecue sauce
2 tablespoons Worcestershire sauce
3 to 4 cups medium egg noodles, cooked and drained
1 cup shredded cheddar cheese

Directions

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients except cheese.

Cover and bake at 350° for 1 hour or until bubbly. Sprinkle with cheese just before serving.

Nutrition Facts

1 cup: 182 calories, 8g fat (3g saturated fat), 34mg cholesterol, 610mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 12g protein.

Kodiak Casserole

Ingredients

Directions

Nutrition Facts

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