Kiwifruit Muffins

Name: Kiwifruit Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 muffins.
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; Dash salt; 1 large egg; 1/2 cup whole milk; 2 tablespoons butter, melted; 2 kiwifruit, peeled and chopped; 1/2 cup raisins

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: 10 muffins.

"I received this recipe while living in New Zealand with a friend," recalls Tim Fink from Steamboat Springs, Colorado. "His wife prepared a batch of these moist muffins for him. I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us."

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Dash salt
1 large egg
1/2 cup whole milk
2 tablespoons butter, melted
2 kiwifruit, peeled and chopped
1/2 cup raisins

Directions

1. In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins.
2. Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 muffin: 151 calories, 3g fat (2g saturated fat), 29mg cholesterol, 115mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 3g protein.

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