Kiwifruit Muffins
TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 10 muffins.
"I received this recipe while living in New Zealand with a friend," recalls Tim Fink from Steamboat Springs, Colorado. "His wife prepared a batch of these moist muffins for him. I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us."
Ingredients
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1 cup all-purpose flour
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1/2 cup sugar
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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Dash salt
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1 large egg
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1/2 cup whole milk
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2 tablespoons butter, melted
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2 kiwifruit, peeled and chopped
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1/2 cup raisins
Directions
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1.
In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins.
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2.
Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
1 muffin: 151 calories, 3g fat (2g saturated fat), 29mg cholesterol, 115mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 3g protein.
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