Publisher Photo
Publisher Photo
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (3 ounces) refrigerator crescent dinner rolls
  • 1 package (3 ounces) cream cheese, softened
  • 1 egg yolk
  • 2 tablespoons sugar
  • 1/2 teaspoon almond extract
  • 1/2 cup apricot jam
  • 2 to 3 kiwifruit, pared and sliced

Directions

Unroll crescent roll dough and shape into eight triangles with equal sides. Combine cream cheese, egg yolk, sugar and almond extract; blend well. Place 1 tablespoon cream cheese mixture in center of each triangle; top with kiwifruit slice. Pull points of triangle to center and pinch to seal. Bake on ungreased baking sheet at 375° for 12 to 15 minutes or until golden brown. Cool on rack. Heat jam. Top each Danish with another kiwifruit slice; brush with jam. Yield: 8 servings.
Originally published as Kiwifruit Danish in Taste of Home February/March 1993, p65

Nutritional Facts

1 each: 160 calories, 7g fat (3g saturated fat), 38mg cholesterol, 125mg sodium, 23g carbohydrate (18g sugars, 1g fiber), 2g protein.

  • 1 package (3 ounces) refrigerator crescent dinner rolls
  • 1 package (3 ounces) cream cheese, softened
  • 1 egg yolk
  • 2 tablespoons sugar
  • 1/2 teaspoon almond extract
  • 1/2 cup apricot jam
  • 2 to 3 kiwifruit, pared and sliced
  1. Unroll crescent roll dough and shape into eight triangles with equal sides. Combine cream cheese, egg yolk, sugar and almond extract; blend well. Place 1 tablespoon cream cheese mixture in center of each triangle; top with kiwifruit slice. Pull points of triangle to center and pinch to seal. Bake on ungreased baking sheet at 375° for 12 to 15 minutes or until golden brown. Cool on rack. Heat jam. Top each Danish with another kiwifruit slice; brush with jam. Yield: 8 servings.
Originally published as Kiwifruit Danish in Taste of Home February/March 1993, p65

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