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Kiwi Tiki Torches

The kiwi, pineapple and strawberries all taste wonderful with the melted chocolate. It's an easy dessert or appetizer that really dresses up a meal. —Elaine Sweet, Dallas, Texas
  • Total Time
    Prep: 30 min. Cook: 10 min.
  • Makes
    12 servings

Ingredients

  • 1 fresh pineapple, peeled and cut into 1-inch chunks
  • 4 medium kiwifruit, peeled and cut into 3/4-inch chunks
  • 2 cups fresh strawberries, halved
  • WHITE CHOCOLATE DIPPING SAUCE:
  • 1 cup heavy whipping cream
  • 6 white chocolate Toblerone candy bars (3.52 ounces each), broken into pieces
  • 1/4 cup finely chopped macadamia nuts
  • 1 to 2 teaspoons rum extract
  • 1/3 cup sweetened shredded coconut, toasted

Directions

  • Alternately thread the pineapple, kiwi and strawberries onto 12 metal or wooden skewers; set aside. In a large saucepan over medium heat, bring cream just to a boil. Reduce heat to low; stir in Toblerone until melted. Remove from the heat; stir in nuts and extract.
  • Transfer to a fondue pot and keep warm. Sprinkle with coconut. Serve with fruit kabobs.
Editor's Note
To toast coconut, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally.
Nutrition Facts
1 serving: 191 calories, 13g fat (7g saturated fat), 28mg cholesterol, 31mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 2g protein.

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