Kiwi Tiki Torches

Name: Kiwi Tiki Torches
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 1 fresh pineapple, peeled and cut into 1-inch chunks; 4 medium kiwifruit, peeled and cut into 3/4-inch chunks; 2 cups fresh strawberries, halved; WHITE CHOCOLATE DIPPING SAUCE:; 1 cup heavy whipping cream; 6 white chocolate Toblerone candy bars (3.52 ounces each), broken into pieces; 1/4 cup finely chopped macadamia nuts; 1 to 2 teaspoons rum extract; 1/3 cup sweetened shredded coconut, toasted

The kiwi, pineapple and strawberries all taste wonderful with the melted chocolate. It's an easy dessert or appetizer that really dresses up a meal. —Elaine Sweet, Dallas, Texas

Ingredients

1 fresh pineapple, peeled and cut into 1-inch chunks
4 medium kiwifruit, peeled and cut into 3/4-inch chunks
2 cups fresh strawberries, halved
WHITE CHOCOLATE DIPPING SAUCE:
1 cup heavy whipping cream
6 white chocolate Toblerone candy bars (3.52 ounces each), broken into pieces
1/4 cup finely chopped macadamia nuts
1 to 2 teaspoons rum extract
1/3 cup sweetened shredded coconut, toasted

Directions

Alternately thread the pineapple, kiwi and strawberries onto 12 metal or wooden skewers; set aside. In a large saucepan over medium heat, bring cream just to a boil. Reduce heat to low; stir in Toblerone until melted. Remove from the heat; stir in nuts and extract.
Transfer to a fondue pot and keep warm. Sprinkle with coconut. Serve with fruit kabobs.