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Kiwi-Pistachio Trifles

Making a extra special and fancy dessert to serve to friends and family is not difficult. This recipe makes it easy and flavorful!—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1 cup lime curd
  • 3/4 cup pistachios, chopped, divided
  • 4 cups cubed angel food cake
  • 4 medium kiwifruit, peeled, quartered and sliced
  • 1-1/2 cups prepared vanilla pudding


  • Spoon lime curd into six wine glasses or dessert dishes; sprinkle each with 1 tablespoon pistachios. Layer with cake cubes, kiwi and pudding. Sprinkle with remaining pistachios. Chill until serving.
Nutrition Facts
1 each: 460 calories, 12g fat (3g saturated fat), 48mg cholesterol, 433mg sodium, 80g carbohydrate (59g sugars, 4g fiber), 8g protein.

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