Kiwi Lime Gelatin
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 8 servings.
Our Test Kitchen broke the mold when they came up with this bright green gem of a salad featuring kiwifruit, oranges and lime. As the recipe specifies, be sure to cook the kiwi before it's added to the gelatin—otherwise, it won't set.
Ingredients
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6 kiwifruit, peeled, sliced and quartered
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1 cup dry white wine or diet lemon-lime soda
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2 packages (3 ounces each) lime gelatin
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3 cups diet lemon-lime soda, chilled
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2 tablespoons orange juice
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1 can (11 ounces) mandarin oranges, drained
Directions
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1.
In a saucepan, bring kiwi and wine or soda to a boil. Cook over medium heat for 5 minutes, stirring occasionally. Add gelatin; stir until dissolved. Stir in chilled soda and orange juice. Refrigerate until partially set.
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2.
Fold in oranges. Pour into a 6-cup mold coated with cooking spray. Refrigerate 8 hours or overnight until firm.
Nutrition Facts
1 cup: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 31mg sodium, 16g carbohydrate, 2g fiber), 1g protein.
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