Back to Kiwi Ice

Print Options


Card Sizes

Kiwi Ice Recipe

Kiwi Ice Recipe

Shirley Glaab of Hattiesburg, Mississippi needs just five ingredients to blend together this tart, refreshing frozen treat. A serving is especially pretty garnished with kiwi and orange slices.
TOTAL TIME: Prep: 20 min. + freezing YIELD:8 servings


  • 2 cups unsweetened apple juice
  • 1 tablespoon lemon juice
  • 4 kiwifruit, peeled and sliced
  • Sugar substitute equivalent to 6 teaspoons sugar
  • 1/2 teaspoon grated orange peel
  • Sliced orange and additional kiwifruit, optional


  • 1. In a blender, combine the first three ingredients; cover and process just until smooth. Add artificial sweetener. stir in orange peel. Pour into an ungreased 8-in. square pan. Cover and freeze for 1-1/2 to 2 hours or until partially set. Spoon into a mixing bowl; beat on medium speed for 1-1/2 minutes. Return to pan; freeze for 2-3 hours or until firm. Let stand 10 minutes before serving. Spoon into small bowls; garnish with orange and additional kiwi if desired. Yield: 8 servings.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutritional Facts

1/2 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fruit.

Reviews for Kiwi Ice

Sort By :

Average Rating
Reviewed Aug. 19, 2016

"A great recipe for kiwi lovers!

- Theresa"

Loading Image