Kiwi Ice Recipe
Kiwi Ice Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Shirley Glaab of Hattiesburg, Mississippi needs just five ingredients to blend together this tart, refreshing frozen treat. A serving is especially pretty garnished with kiwi and orange slices.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 2 cups unsweetened apple juice
  • 1 tablespoon lemon juice
  • 4 kiwifruit, peeled and sliced
  • Sugar substitute equivalent to 6 teaspoons sugar
  • 1/2 teaspoon grated orange peel
  • Sliced orange and additional kiwifruit, optional

Directions

In a blender, combine the first three ingredients; cover and process just until smooth. Add artificial sweetener. stir in orange peel. Pour into an ungreased 8-in. square pan. Cover and freeze for 1-1/2 to 2 hours or until partially set. Spoon into a mixing bowl; beat on medium speed for 1-1/2 minutes. Return to pan; freeze for 2-3 hours or until firm. Let stand 10 minutes before serving. Spoon into small bowls; garnish with orange and additional kiwi if desired. Yield: 8 servings.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Kiwi Ice in Quick Cooking March/April 1999, p17

Nutritional Facts

1/2 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fruit.

  • 2 cups unsweetened apple juice
  • 1 tablespoon lemon juice
  • 4 kiwifruit, peeled and sliced
  • Sugar substitute equivalent to 6 teaspoons sugar
  • 1/2 teaspoon grated orange peel
  • Sliced orange and additional kiwifruit, optional
  1. In a blender, combine the first three ingredients; cover and process just until smooth. Add artificial sweetener. stir in orange peel. Pour into an ungreased 8-in. square pan. Cover and freeze for 1-1/2 to 2 hours or until partially set. Spoon into a mixing bowl; beat on medium speed for 1-1/2 minutes. Return to pan; freeze for 2-3 hours or until firm. Let stand 10 minutes before serving. Spoon into small bowls; garnish with orange and additional kiwi if desired. Yield: 8 servings.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Kiwi Ice in Quick Cooking March/April 1999, p17

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lurky27 User ID: 1251896 252919
Reviewed Aug. 19, 2016

"A great recipe for kiwi lovers!

- Theresa"

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