Taste of Home
Kiwi Dessert Squares
TOTAL TIME: Prep: 15 min. Bake: 20 min. + chilling
YIELD: 28 servings.
Be ready to share the recipe for this do-ahead dessert for a large group. It's a real eyecatcher with taste to match!
-Marlene Muckenhirn
Delano, Minnesota
Ingredients
-
2 cups all-purpose flour
-
1/2 cup confectioners' sugar
-
1 cup cold butter, cubed
-
CITRUS GLAZE:
-
6 tablespoons sugar
-
2 teaspoons cornstarch
-
1/2 cup cold water
-
1/4 teaspoon orange extract
-
TOPPING:
-
2 packages (8 ounces each) cream cheese, softened
-
2/3 cup sugar
-
1-1/2 teaspoons orange extract
-
4 kiwifruit, peeled
-
14 fresh strawberries, halved
Directions
-
1.
In a large bowl, combine flour and confectioners' sugar. Cut in the butter until crumbly. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 16-19 minutes or until golden brown. Cool on a wire rack.
-
2.
In a small saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool completely.
-
3.
In a large bowl, beat the cream cheese, sugar and orange extract until smooth. Spread over crust. Cover and refrigerate for 45 minutes. Cut into 28 squares.
-
4.
Cut each kiwi into seven slices. Place a kiwi slice in the middle of each square; top each with a strawberry half. Brush with glaze; refrigerate until set.
© 2024 RDA Enthusiast Brands, LLC