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Kielbasa with Veggies

The home economists in the Quick Cooking Test Kitchen whipped up this comforting combination that takes advantage of time-saving frozen vegetables and fully cooked sausage. A little soup mix lends a mild onion flavor to this winter warmer-upper, which your family is sure to love.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 tablespoon canola oil
  • 1 package (16 ounces) frozen vegetables for beef stew
  • 1 cup beef broth
  • 1 tablespoon onion soup mix
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Directions

  • In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. Add the vegetables, broth and soup mix to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.
  • Return sausage to the pan. Combine cornstarch and water until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1 minute or until thickened.
Nutrition Facts
1 each: 465 calories, 34g fat (12g saturated fat), 76mg cholesterol, 1645mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 17g protein.

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