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Kielbasa with Curried Rice

“This has been a favorite of our children for years. It is refreshingly different," says Carma Blosser of Livermore, Colorado. "Recently I multiplied the recipe several times and served it at a family reunion. Not a drop was left over!”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/2 pound smoked kielbasa, cut into 1/2-inch slices
  • 3/4 cup fresh or frozen snow peas, thawed
  • 1/3 cup chopped green pepper
  • 1/4 cup chopped onion
  • 2 teaspoons curry powder
  • 2 tablespoons butter
  • 1 cup cooked instant rice
  • 2/3 cup water
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup canned diced tomatoes

Directions

  • In a large skillet, saute the kielbasa, snow peas, green pepper, onion and curry powder in butter until vegetables are tender. Stir in the remaining ingredients; heat through.
Nutrition Facts
2 cups: 426 calories, 18g fat (7g saturated fat), 93mg cholesterol, 1877mg sodium, 43g carbohydrate (9g sugars, 5g fiber), 25g protein.

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Reviews

Click stars to rate
Average Rating:
  • Dawn
    Apr 22, 2020

    This recipe was easy to make

  • JPGonzales1
    Jun 28, 2011

    Giving 5 stars, even though I changed this recipe a whole lot. Didn't have cream of chicken, used golden mushroom. No, canned tomatos or onion. Used dried onion and brown instant rice. Instead of water, used non-fat milk. I imagine if I hadn't butchered the recipe it would have been great....but so was mine :)

  • vmfein
    Apr 14, 2011

    We will have less tomatoes and more curry.

  • Half_Pint_75
    Mar 5, 2009

    My daughter (age 10) helped me make this recipe. It was a big hit with my entire family! We will definitely make this one again.