Kielbasa Skillet Recipe

4.5 2 3
Kielbasa Skillet Recipe
Kielbasa Skillet Recipe photo by Taste of Home
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Kielbasa Skillet Recipe

Read Reviews
4.5 2 3
Publisher Photo
“I created this meal on accident one day and have been making it ever since,” says Christine Gomez from Corona, California. “It's also great if you're on a budget.”
Recommended: Speedy Skillet Dinners
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 pound smoked kielbasa or Polish sausage, sliced
  • 1 cup frozen French-style green beans, thawed
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon reduced-sodium soy sauce
  • 1 cup hot cooked rice

Directions

In a large skillet coated with cooking spray, saute kielbasa until browned. Add the beans, mushrooms and soy sauce; saute 4-5 minutes longer or until vegetables are tender. Serve with rice. Yield: 2 servings.
Originally published as Kielbasa Skillet in Cooking for 2 Summer 2009, p54

Nutritional Facts

1 each: 279 calories, 7g fat (2g saturated fat), 71mg cholesterol, 1421mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 23g protein.

  • 1/2 pound smoked kielbasa or Polish sausage, sliced
  • 1 cup frozen French-style green beans, thawed
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon reduced-sodium soy sauce
  • 1 cup hot cooked rice
  1. In a large skillet coated with cooking spray, saute kielbasa until browned. Add the beans, mushrooms and soy sauce; saute 4-5 minutes longer or until vegetables are tender. Serve with rice. Yield: 2 servings.
Originally published as Kielbasa Skillet in Cooking for 2 Summer 2009, p54

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Cheryljkj User ID: 7173083 114322
Reviewed Apr. 9, 2013

"It was good, but it lacked flavor. I had to doctor it to boost the flavor."

MY REVIEW
hamelj78 User ID: 2839233 100000
Reviewed Sep. 20, 2009

"I made this dish for dinner tonight. Since I don't like mushrooms and my husband does the low carb thing, I put in chopped onion and served it without the rice. It smelled and tasted soooooo good. My husband said that I had to add this to my "must make again" list."

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