Kielbasa Pasta Salad

Name: Kielbasa Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Cuisine: Europe, German
Ingredients: 1 package (16 ounces) spiral pasta; 1-1/2 cups thinly sliced fully cooked kielbasa or Polish sausage; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup shredded Parmesan cheese; 1 cup mayonnaise; 3 tablespoons cider vinegar; 1 envelope Italian salad dressing mix; 1 cup salad croutons

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 12 servings.

"The sausage adds wonderful flavor and heartiness to this main-dish salad," relates Jean Dantinne from Chehalis, Washington. "But the real secret to its appeal is the crunchy croutons."

Ingredients

1 package (16 ounces) spiral pasta
1-1/2 cups thinly sliced fully cooked kielbasa or Polish sausage
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup shredded Parmesan cheese
1 cup mayonnaise
3 tablespoons cider vinegar
1 envelope Italian salad dressing mix
1 cup salad croutons

Directions

1. Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture. Add croutons and toss to coat. Serve immediately.

Nutrition Facts

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