Taste of Home
Kielbasa Pasta Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 12 servings.
"The sausage adds wonderful flavor and heartiness to this main-dish salad," relates Jean Dantinne from Chehalis, Washington. "But the real secret to its appeal is the crunchy croutons."
Ingredients
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1 package (16 ounces) spiral pasta
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1-1/2 cups thinly sliced fully cooked kielbasa or Polish sausage
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1/4 cup shredded Parmesan cheese
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1 cup mayonnaise
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3 tablespoons cider vinegar
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1 envelope Italian salad dressing mix
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1 cup salad croutons
Directions
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1.
Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture. Add croutons and toss to coat. Serve immediately.
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