Kielbasa Kabobs with Apple
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
Ingredients
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1/4 cup sugar
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1 tablespoon cornstarch
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3/4 cup cranberry juice
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2 tablespoons cider vinegar
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2 teaspoons soy sauce
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1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces
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2 medium tart apples, cut into wedges
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1 medium sweet red pepper, cut into 1-inch pieces
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1 medium green pepper, cut into 1-inch pieces
Directions
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1.
In a large saucepan, combine sugar and cornstarch. Stir in the cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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2.
On metal or soaked wooden skewers, alternately thread the sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
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