Kielbasa Cabbage Stew Recipe

4.5 9 17
Kielbasa Cabbage Stew Recipe
Kielbasa Cabbage Stew Recipe photo by Taste of Home
Publisher Photo

Kielbasa Cabbage Stew Recipe

Read Reviews
4.5 9 17
Publisher Photo
If you like German potato salad, you'll love this sweet-and-sour stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a filling change of pace at dinner. —Valerie Burrows of Shelby, Michigan
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.

Ingredients

  • 1/2 pound smoked turkey kielbasa or Polish sausage, sliced
  • 1 pound potatoes, peeled and cubed
  • 2 cups shredded cabbage
  • 1 large onion, chopped
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 3/4 cup water, divided
  • 2 tablespoons sugar
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon pepper
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 3 tablespoons cider vinegar
  • 2 tablespoons all-purpose flour

Directions

In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally.
Add beans and vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
Originally published as Kielbasa Cabbage Stew in Light & Tasty February/March 2002, p39

Nutritional Facts

1-3/4 cups: 322 calories, 3g fat (1g saturated fat), 25mg cholesterol, 1143mg sodium, 57g carbohydrate (0 sugars, 7g fiber), 17g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 vegetable.

  • 1/2 pound smoked turkey kielbasa or Polish sausage, sliced
  • 1 pound potatoes, peeled and cubed
  • 2 cups shredded cabbage
  • 1 large onion, chopped
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 3/4 cup water, divided
  • 2 tablespoons sugar
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon pepper
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 3 tablespoons cider vinegar
  • 2 tablespoons all-purpose flour
  1. In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally.
  2. Add beans and vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
Originally published as Kielbasa Cabbage Stew in Light & Tasty February/March 2002, p39

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Reviews forKielbasa Cabbage Stew

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annrms User ID: 2649709 277850
Reviewed Nov. 16, 2017

"This is a delicious, comforting stew. I used sweet potato instead of white because I needed to use it up. I used WONDRA flour so I omitted the water. I would make this again!"

MY REVIEW
Pam User ID: 9006315 258932
Reviewed Dec. 31, 2016

"This was yum-my! I didn't have the beans. So, I doubled the cabbage. My mom was disappointed I wasn't making cabbage and sausage, with boiled potatoes on the side. One bite, she said, ohhh, this is gooo-oood. This is a keeper for me!"

MY REVIEW
kaly_ab User ID: 1070646 252720
Reviewed Aug. 15, 2016

"This is a recipe my family enjoys! It is a great take on a lazy cabbage roll stew. I love how quick and easy it is. I like to use white or black beans in place of the kidney beans."

MY REVIEW
stevennicole User ID: 2190603 59303
Reviewed Nov. 18, 2014

"Very good!"

MY REVIEW
lauradel User ID: 6615461 105731
Reviewed Mar. 27, 2012

"I got this recipes years ago from a Taste of Home magazine. I absolutely love it! Misplaced the recipe, googled it and it came up - so excited to have it back. Delicious."

MY REVIEW
bjsilve0 User ID: 172187 59301
Reviewed Oct. 28, 2011

"Excellent. 3 small potatoes = 1 lb. 2 c. = ½ small head of cabbage."

MY REVIEW
BoxofKranz User ID: 5832857 91524
Reviewed Feb. 20, 2011

"My family loved this recipe! There were no leftovers after the 4 of us adults ate...so good! Has a great german flavor."

MY REVIEW
danarenee User ID: 1388814 83111
Reviewed Jul. 1, 2010

"easy, fast & filling. Not to mention great taste!"

MY REVIEW
berumen User ID: 2492959 91523
Reviewed Jan. 13, 2010

"We liked this stew but we made some changes. We used red beans,cut the sugar to 1 teaspoon, and added vinegar to taste starting at a teaspoon at a time. good"

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