Kielbasa Cabbage Skillet Recipe

4.5 38 40
Kielbasa Cabbage Skillet Recipe
Kielbasa Cabbage Skillet Recipe photo by Taste of Home
Publisher Photo

Kielbasa Cabbage Skillet Recipe

Read Reviews
4.5 38 40
Publisher Photo
Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair. My husband never liked cabbage before I made this, but now he does! —Romaine Wetzel, Ronks, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 1-1/4 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 1-1/4 hours

Ingredients

  • 1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices
  • 2 tablespoons butter
  • 1/2 large head cabbage (2 pounds), coarsely chopped
  • 1 medium onion, chopped
  • 2 cans (8 ounces each) tomato sauce
  • 1/4 cup sugar
  • 1 tablespoon paprika
  • 2 large potatoes, peeled and cubed

Directions

In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender.
In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender. Yield: 4 servings.
Originally published as Kielbasa Cabbage Skillet in Taste of Home October/November 2005, p39

Nutritional Facts

1-3/4 cups: 489 calories, 23g fat (9g saturated fat), 53mg cholesterol, 978mg sodium, 62g carbohydrate (22g sugars, 10g fiber), 15g protein.

  • 1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices
  • 2 tablespoons butter
  • 1/2 large head cabbage (2 pounds), coarsely chopped
  • 1 medium onion, chopped
  • 2 cans (8 ounces each) tomato sauce
  • 1/4 cup sugar
  • 1 tablespoon paprika
  • 2 large potatoes, peeled and cubed
  1. In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender.
  2. In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender. Yield: 4 servings.
Originally published as Kielbasa Cabbage Skillet in Taste of Home October/November 2005, p39

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Reviews forKielbasa Cabbage Skillet

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Hpab161 User ID: 1651955 271767
Reviewed Aug. 14, 2017

"Made it for dinner. Added two cups of chicken stock. Thought it was delicious but will cut back on the sugar."

MY REVIEW
joeltpeckham User ID: 2811152 145634
Reviewed Aug. 4, 2017

"I have tried this receipe and it is great. I have experimented with this receipt and eliminated the tomatoe sauce and substituted grilled brats that I have cut up. I have also used this receipe with braised short ribs. I braised short ribs, removed added 1 cup dry red wine let alcohol bleed off, then added all the vegetables and sauted till tender, added remainig ingredients and the short ribs and slow baked at 375 for 4 hours depending how your stove operates. This has become our new down home meal. - JP in WY"

MY REVIEW
donnamh User ID: 1624264 153352
Reviewed Aug. 4, 2017

"Here is the way I make Kielbase and cabbage. Put I small head chopped cabbage and 4 sliced carrots and 2 potatoes cut up in pan with about 1 cup water. Cooked till vegetables are tender. Slice up sausage in about 1/2 inch thickness and brown on both sides. Put in pot with cabbage and simmer for about 20 min. Good served with corn bread."

MY REVIEW
carolh36 User ID: 3307121 156818
Reviewed Aug. 4, 2017

"What happened to the potatoes.? Sounds better with out the tomatoe sauce"

MY REVIEW
patt6250 User ID: 60870 58395
Reviewed Aug. 4, 2017

"It's listed between the

'3 cans(8 oz each) tomato sauce'
and the '1 tablespoon paprika'
'1/2 cup sugar'"

MY REVIEW
Nindsy User ID: 525348 62370
Reviewed Aug. 4, 2017

"What sugar?? I don't see any sugar in this recipe."

MY REVIEW
hwkfl User ID: 3261352 151624
Reviewed Aug. 4, 2017

"wow...that was quick..thanks?to both of you...I will try this dish!"

MY REVIEW
FancyBetty User ID: 675859 131995
Reviewed Aug. 4, 2017

"Just leave the sugar out. It will turn out just as well."

MY REVIEW
penoll User ID: 1982847 79888
Reviewed Aug. 4, 2017

"In response to the above comment regarding the sugar..just leave it out it will not make a difference. This is a excellent dish and I never put the sugar in it"

MY REVIEW
candijo User ID: 2975518 156809
Reviewed Aug. 4, 2017

"This was an great dish. My family loved it."

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