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Kielbasa Buttons with Spicy Apricot Sauce


  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/4 cup apricot preserves
  • 1/4 cup barbecue sauce
  • 1/8 teaspoon crushed red pepper flakes
  • 5 drops hot pepper sauce


  • 1. In a large skillet, brown sausage slices on both sides; drain on paper towels. In the same skillet, combine the preserves, barbecue sauce, pepper flakes and hot pepper sauce.
  • 2. Return sausage to the pan; cook and stir over medium heat for 3-5 minutes or until heated through. Serve with toothpicks.

Nutrition Facts

1/4 cup: 118 calories, 9g fat (3g saturated fat), 22mg cholesterol, 388mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 4g protein.


Average Rating:
  • Gramma Amy
    Dec 31, 1969

    My family loved the sweet tangy sauce. Makes a great appetizer, or meat dish for your buffet meal.

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