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Kielbasa Apple Kabobs Recipe

Kielbasa Apple Kabobs Recipe

In Hebron, Indiana, Edna Hoffman relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup cranberry juice
  • 2 tablespoons cider vinegar
  • 2 teaspoons soy sauce
  • 1 pound smoked kielbasa or Polish sausage, cut into 1-1/2-inch pieces
  • 2 medium tart apples, cut into wedges
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium green pepper, cut into 1-inch pieces


  • 1. In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • 2. On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally. Yield: 8 servings.

Nutritional Facts

1 each: 168 calories, 6g fat (2g saturated fat), 47mg cholesterol, 455mg sodium, 19g carbohydrate (0 sugars, 2g fiber), 10g protein. Diabetic Exchanges: 1 starch, 1 meat.

Reviews for Kielbasa Apple Kabobs

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brianslady17 User ID: 4846169 82929
Reviewed Aug. 10, 2011

"We've made this twice. Very delicious, very easy... great for entertaining, and it won't heat up your house on a hot summer night. Our 4 yr old eats everything on the skewer--we tell her it's candy hot dog pieces. You MUST make this dish!"

bxashton User ID: 1839140 44018
Reviewed Mar. 15, 2011

"Fast and easy!"

splitz User ID: 1030952 27958
Reviewed Aug. 2, 2008

"Love this dish!!! The grilled apples are great!"

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