Kielbasa and Kidney Beans
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."
Ingredients
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1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
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1 small onion, chopped
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1/2 cup chopped sweet red pepper
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1/2 cup chopped green pepper
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1/4 cup packed brown sugar
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2 tablespoons steak sauce
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1 tablespoon cider vinegar
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1 teaspoon Worcestershire sauce
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1 can (15 ounces) cannellini beans, rinsed and drained
Directions
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1.
In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.
Nutrition Facts
1 each: 511 calories, 31g fat (11g saturated fat), 76mg cholesterol, 1513mg sodium, 36g carbohydrate (19g sugars, 5g fiber), 20g protein.
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