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Kielbasa and Bow Ties

This, like many of my recipes, was the result of a good refrigerator cleaning. The ingredients mix up into a quick, satisfying meal for one. —Shirley Kacmarik, Glasgow, Scotland
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    1 serving

Ingredients

  • 3/4 cup uncooked bow tie pasta
  • 1 bacon strip, diced
  • 2 medium fresh mushrooms, sliced
  • 6 spinach leaves
  • 6 slices smoked kielbasa or Polish sausage (1/2 inch thick)
  • 3 grape tomatoes, halved
  • 3 pitted ripe olives, sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream

Directions

  • Cook pasta according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, cook mushrooms for 3-4 minutes or until tender. Stir in spinach and kielbasa; heat through.
  • Remove from the heat. Drain pasta; add to kielbasa mixture. Stir in the tomatoes, olives, mayonnaise, sour cream and bacon.

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Reviews

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Average Rating:
  • MystiLatte
    Jan 23, 2013

    Amazing taste and pretty quickly prepared. Loved the combo!!!

  • daisey5
    Sep 5, 2011

    This was very good. The only difference I made was to use smoked turkey sausage and regular tomatoes. Next time I will add in something to up the sauce.