Kielbasa and Beans
When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.—Wade Harmon, Orange, Massachusetts
Ingredients
- 1/2 pound sliced bacon
- 1 pound smoked kielbasa, sliced and halved
- 1 large onion, chopped
- 1 medium sweet red pepper, chopped
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 1/2 cup chicken broth
- Pepper to taste
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