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Kids’ Crepe Roll-Ups

My grandson Craig loves to help make a batch of these light and airy bite-size crepes. This is the snack my seven grandchildren most often request.—Phyllis Grodahl, Lytton, Iowa
Kids’ Crepe Roll-Ups
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60 Vegan Thanksgiving Recipes
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  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 servings

Ingredients

  • 1-1/2 cups milk
  • 2 Nellie’s Free Range Eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon butter, melted
  • Maple syrup

Directions

  • In a blender, combine the milk, eggs, flour and salt. Cover and process until smooth. Heat a lightly greased nonstick 6-in. skillet. Add 1/4 cup of batter. Lift and tilt pan to evenly coat bottom. Cook on each side until golden. Repeat with remaining batter. Roll up and slice into bite-size pieces. Drizzle with butter and syrup.
Nutrition Facts
1 each: 186 calories, 7g fat (4g saturated fat), 101mg cholesterol, 321mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 8g protein.
Originally published as Kids' Crepe Roll-Ups in Taste of Home October/November 1999

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