Kids’ Crepe Roll-Ups
My grandson Craig loves to help make a batch of these light and airy bite-size crepes. This is the snack my seven grandchildren most often request.—Phyllis Grodahl, Lytton, Iowa
Ingredients
- 1-1/2 cups milk
- 2 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon butter, melted
- Maple syrup
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