Kids’ Baked Beans
Grape jelly is the “secret ingredient” that sweetens these beans! They’re wonderful alongside burgers or other sandwiches and sure to be a hit at parties and family reunions, too. Jessie Sarrazin of Livingston, Montana sent the recipe.
Total TimePrep/Total Time: 20 min.
- 2 cans (16 ounces each) baked beans
- 3/4 cup grape jelly
- 1/2 cup chopped onion
- 2 tablespoons prepared mustard
- 1 teaspoon Worcestershire sauce
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.
Nutrition Facts2/3 cup: 189 calories, 1g fat (0 saturated fat), 5mg cholesterol, 379mg sodium, 43g carbohydrate (30g sugars, 5g fiber), 4g protein.
Originally published as Special Beans in Simple & Delicious May/June 2007