Back to Kids' Baked Beans

Print Options


Card Sizes


Kids' Baked Beans Recipe

Grape jelly is the “secret ingredient” that sweetens these beans! They’re wonderful alongside burgers or other sandwiches and sure to be a hit at parties and family reunions, too. Jessie Sarrazin of Livingston, Montana sent the recipe.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 2 cans (16 ounces each) baked beans
  • 3/4 cup grape jelly
  • 1/2 cup chopped onion
  • 2 tablespoons prepared mustard
  • 1 teaspoon Worcestershire sauce


  • 1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Yield: 6 servings.

Nutritional Facts

2/3 cup: 189 calories, 1g fat (0 saturated fat), 5mg cholesterol, 379mg sodium, 43g carbohydrate (30g sugars, 5g fiber), 4g protein.

Reviews for Kids' Baked Beans

Sort By :

Average Rating
Heavens_IL User ID: 58504 219956
Reviewed Feb. 7, 2015

"Quite good but too sweet for our taste. I would cut down on the jelly a little next time."

msdaisey User ID: 1222542 165460
Reviewed Aug. 14, 2010

"these are super easy & very good!"

msdaisey User ID: 1222542 95864
Reviewed Aug. 14, 2010


Loading Image