Kid-Size Pizzas

Name: Kid-Size Pizzas
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 servings.
Ingredients: 1 package (12 ounces) English muffins, split and toasted; 1 jar (14 ounces) pizza sauce; 1 pound ground beef, cooked and drained; 2 cups shredded part-skim mozzarella cheese

The ingredients for this recipe can always be found in my kitchen for last-minute meals or snacks. Our two young boys like to personalize their own pizzas with different toppings.—Rachel DeVault, Grove City, Ohio

Ingredients

1 package (12 ounces) English muffins, split and toasted
1 jar (14 ounces) pizza sauce
1 pound ground beef, cooked and drained
2 cups shredded part-skim mozzarella cheese

Directions

Place muffins on an ungreased baking sheet. Spread with pizza sauce. Sprinkle with the beef and cheese. Bake at 425° for 5 minutes or until cheese is melted.

Since Kid-Size Pizzas can be microwaved instead of baked to melt the cheese, it's easy for older children to make these quick and easy treats by themselves.

Nutrition Facts

1 each: 199 calories, 9g fat (4g saturated fat), 33mg cholesterol, 374mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 13g protein.

Originally published as Kid-Size Pizzas in Taste of Home Ground Beef Cookbook-Book

Reviews

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Average Rating:

lisa53202

Dec 14, 2009

We made these for many years when the kids were still at home. We used pepperoni rather than ground beef and added mushrooms or black olives.