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Kid's Favorite Biscuits Recipe

Kid's Favorite Biscuits Recipe

Six-year-old Dustin Chasteen of Weaverville, North Carolina combines two kid-favorite flavors—peanut butter and jelly—in a new way. Refrigerated biscuits with a warm, gooey filling make a yummy lunch or snack.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10 servings


  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 1/2 cup peanut butter
  • 1/2 cup jelly


  • 1. Separate biscuits; pat onto the bottom and up the sides of greased muffin cups. Bake at 450° for 8-10 minutes or until golden brown.
  • 2. Remove to a wire rack.
  • 3. Place a scant tablespoonful of peanut butter in each warm biscuit cup; top with a scant tablespoonful of jelly. Serve immediately. Yield: 10 servings.

Nutritional Facts

1 each: 198 calories, 7g fat (1g saturated fat), 0 cholesterol, 351mg sodium, 29g carbohydrate (11g sugars, 1g fiber), 6g protein.

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